In this episode of Breaking Green, GJEP’s new podcast, we talked with Kartini Samon, a GRAIN activist based in Jakarta, Indonesia.
Climate change threatens more catastrophic flooding, fires and even food insecurity. In response, agricultural companies are promoting what they call climate safe agriculture. But are huge agriculture companies concerned for our collective food future, or are they leveraging the very real threat of climate change to promote more industrial monocultures, genetically engineered crops and the capture of markets from smaller, independent and often Indigenous farmers?
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